12 Unique and popular French food, want to try?
Are you planning a vacation to France? Wanting to visit the Eiffel Tower or enjoy a cultural show there, of course, will not be separated from tasting some good and famous French food. From heavy food to snacks that will make you curious.
For those of you who want to visit France or just want to know the typical French cuisine, here are some of the unique and popular French food list below.
Reading the word Ratatouille might remind us of a cartoon film that tells the French rat’s Sesekor who can cook. In spite of that, Ratatouille is a food consisting of a combination of vegetables usually served as a side dish or as stuffing crepes.
The ratatouille consists of eggplants, carrots, peppers, garlic, onions, and steamed spices with less fat. Ratatouille is an internationally recognized French food originating from the southeastern region of France. The vegetables are usually cooked first and then baked in an oven.
2. Beef Bourguignon
Beef Bourguignon is a traditional French-style food that has been internationally popular. This one is a beef noodle soup cooked with red wine, vegetables, mushrooms, and seasonings.
This meal used red wine to soften the meat and cooked for a long time. The food is typical of Burgundy, the area where cow farms and red wines are famous.
For you who often hang out in the coffee shop, usually it’s familiar with this one bread. One of the most popular French breads in the world is the croissant. The fresh and distinctive Aroma of the scent makes it a good taste for breakfast while accompanied by a cup of hot coffee.
Original croissant bread made from wheat flour dough, butter, eggs, and yeast. Usually the croissant has no stuffing, but there is also a chocolate, cheese, and almonds. The bulging shape is a sign of a nice croissant.
4. Nicoise Salad
Nicoise salad is a typical French salad most famous and served in the world. This meal originated in the Provence region which can be served as a side dish or snack. Usually this salad consists of lettuce, tomato, boiled egg, tuna, green beans, and Nicoise Cailletier Olive.
This Salad has many other variations. If you’re tired of ordinary salads, you might be able to try a Nicoise salad if you’re in France.
The most sought-after, best-selling cake in France is a distinctive round with a variety of flavors and colors. Ranging from the flavor of almond, chocolate, lemon, caramel, honey, there is even a flavor of rose. Cute and beautiful The colors were make a lot of tourist hunting macarons and become one of the world famous snacks.
The shape, which is like a mini sandwich, is made from almond flour, sugar and egg whites. The texture of this cake is soft, tasty and makes you get two bites while eating it. So very must try if you visit to France.
6. Steak Tartare
If you want to look for an unusual dining experience, you should try Steak Tartare in France. Tartare Steak is a very small cut beef tenderloin with special spices and served raw. In addition to using beef, there are some who use horse meat.
In addition, eggs and fries are added. French people love Steak Tartare and it is one of the ideal food for you meat lovers. Surely the making of Steak Tartare should use fresh beef to avoid the onset of disease risk.
Do you want to try something quite strange and unusual? If yes, you should try Escargots. Escargots is a typical French food that uses ripe slugs cooked in butter sauce.
It is served in a shell so that you have to pierce into the shell to get the meat. Almost like eating shellfish if in Indonesia. In France, Escargots are usually served for Christmas Eve dishes, or any other special occasion.
8. Soupe a L’oignon
Soupe a l’oignon is a traditional French soup made from onions and beef broth. It is usually equipped with melted cheese as a topping and combined with a large piece of bread. French soups tend to be more viscous than Indonesian soups, of course it is not less delicious and savory. Must try if you are in France.
The amazing taste of this soup is derived from the caramelization of onions that sometimes add to the wine at the end of the cooking process. For a varied gravy including some are just using water, adding milk or feeding it with eggs or flour.
9. Coq Au Vin
This classic French food is boiled chicken dish with wines, mushrooms, bacon, onions, and a bit of alcohol. Coq au vin, meaning “rooster in Wine”, is a symbol of typical French cuisine, which, according to the recipe’s legend, comes from the victory of Julius Caesar.
This typical French food takes hours to cook and of course will make the texture of the flesh soft and you should try if you are into France yes!
10. Quiche Lorraine
One of the other regular French nourishments is Quiche Lorraine. This supper is a salty pie cake and a French resident’s preferred lunch. Quiche Lorraine is made of eggs, milk, nutmeg, barbecued meats, and cream. These fixings give a particular kind of bacon and are well known, so you can discover it at a pastry shop or eatery in France.
This nourishment likewise has variations running from fish, bacon, salmon, and vegetable. The surface is thick and the shape resembles pizza. So when cut.
Tartiflette is made of potato, bacon, onions, reblochon, and Savoyard cheddar. This commonplace French nourishment is prepared in a heated way and is normally served during winter, and eaten while warm.
There is another variety called Croziflette which is the place the potatoes are supplanted by a little soba glue.
Cassoulet is a regular French nourishment produced using white beans that is bubbled gradually with meat. It as a rule utilizes pork or duck, however it can likewise utilize wieners, goose meats, or sheep meat. It is normally served in a kind of generally prepared pot.
Cassoulet has been delighted in for quite a long time by a provincial family is as yet a delightfully flavorful dinner that is ideal for winter to eat.